Chicken Tikka Masala: Simple and Tasty Chicken Tikka Masala Recipe for Winters

The pleasure of eating non-veg in the winter season is something else. Many people keep exploring new dishes, but traditional dishes always hold a special place. One such prominent non-veg dish is Chicken Tikka Masala. If you have experienced its taste only in hotels, restaurants, or at some event and want to make it at home, then we have brought a simple and quick recipe for you. Make this creamy and delicious chicken tikka masala in no time and enjoy its thick gravy.

Chicken Tikka MasalaChicken Tikka Masala

Ingredients for Chicken Tikka Masala:

Marinating Masala Ingredients

  • 500 grams of boneless chicken, cut into small pieces
  • 1 cup thick curd: curd
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp garam masala
  • salt to taste

Gravy Masala Ingredients

  • 2 tomatoes, pureed
  • 2 tbsp oil
  • 2 tsp grated ginger
  • 2 garlic cloves chopped
  • 1 large onion, finely chopped
  • 2 red chillies chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp garam masala
  • 6-8 black peppercorns
  • 2 bay leaves
  • 1 cup cream
  • salt to taste
  • Coriander leaves for freshness

How to make Chicken Tikka Masala Recipe:

Marinating chicken

  1. In a large bowl, mix the curd, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt well.
  2. Now add the chicken and make sure they are well coated with the paste.
  3. Place the bowl in the refrigerator for about an hour. Marinate it for at least 2 hours, or if you have time, leave it in the refrigerator overnight so that the
  4. chicken absorbs the flavors of the spices properly. This makes the chicken flavor even more intense.

Baking Chicken:

  1. After the marination process is complete, it’s time to bake the chicken.
  2. Preheat the oven to 180 degrees Celsius.
  3. Add the marinated chicken pieces to the skewers and place them on a baking tray. Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and charred.

Preparing Tomato Mixture:

In a separate bowl, mix tomato puree, garlic, and grated ginger well. And keep it aside for now.

Making Gravy:

  1. Heat oil in a pan. When the oil is hot, add onion and bay leaf and fry.
  2. When the color of onion turns golden brown, add coriander, chilli, turmeric, paprika, garam masala and salt to it. Fry this mixture for about a minute.
  3. Add roasted chicken pieces into it and let them fry for about 5 more minutes.
  4. Then add tomatoes and cream in it. Lower the gas flame and let it fry for about five minutes.
  5. When the gravy turns red and cream starts appearing in it, add a little water and cook it. Keep in mind that the gravy should not be too thin, it should be thick and soft.
  6. The more finely you chop the onion, the thicker the gravy will be.
  7. Chicken Tikka Masala is ready, garnish with green coriander before serving.

To Serve:

Garnish the chicken tikka masala with coriander before serving.

Conclusion:

With this easy chicken tikka masala recipe, you can make a fun and delicious dish right in your own home. Serve it with roti, naan, plain rice or jeera rice and let your family and friends enjoy this spicy food. This will also impress your guests and get you appreciation.

Commonly Asked Questions (FAQs)

Q1. Can I use bone-in chicken for this recipe?

Absolutely! You can use chicken with bones.

Q2. Can I use something else instead of curd for marination?

Greek yogurt or buttermilk can be great substitutes for the recipe, giving a nice tang to the dish. But while using Greek curd, pay attention to its quantity because Greek curd is thick.

Q3. Is chicken tikka masala too spicy?

The quantity of spices can be managed as per your choice. You can use less chili powder.

Q4. Can I make chicken tikka masala in advance?

Absolutely! In fact, if the dish is allowed to rest for a few hours or overnight, the flavor may deepen.

Q5. Which side dishes go well with Chicken Tikka Masala?

Naan roti, basmati rice, jeera rice or simple roti are a good combination with this interesting gravy.

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