Celebrate Karwa Chauth with Delight: Feniya Kheer Recipe

Indulge in the joy of Karwa Chauth with our mouthwatering Feniya Kheer recipe. Discover step-by-step instructions, ingredient quantities, and essential tips to prepare this sweet treat that will enhance your celebration. Make this Karwa Chauth extra special with a delightful homemade dessert.

Are you ready to celebrate Karwa Chauth in style? The essence of this special day lies in the traditions, rituals, and of course, the delectable food that’s prepared to make it memorable. One dish that can’t be missed during this occasion is the sumptuous Feniya Kheer. In this blog post, we’ll guide you through the entire process, step by step, with clear instructions and ingredient measurements. Let’s make this Karwa Chauth unforgettable with our Feniya Kheer recipe.

Feniya Kheer

Introduction to Feniya Kheer

What is Feniya Kheer?

Feniya Kheer, a classic Indian dessert, is a sweet rice pudding prepared with a unique twist. It’s a popular choice for Karwa Chauth, a significant fasting festival for married Hindu women. The key ingredient that sets Feniya Kheer apart is ‘Feni’ or ‘Seviyan,’ which are vermicelli noodles made from wheat or semolina. These fine noodles give the kheer a distinctive texture and flavor that’s perfect for celebrating Karwa Chauth.

Why Feniya Kheer for Karwa Chauth?

Feniya Kheer is a favorite during Karwa Chauth due to its symbolism. The fine noodles represent the strong bond between a husband and wife, just as they are intertwined in the dish. Besides the symbolism, the creamy, aromatic, and delectable taste of Feniya Kheer makes it an absolute must-have on this special day.

Ingredients for Feniya Kheer

What You’ll Need

Before you begin, gather the following ingredients to create a delicious Feniya Kheer for Karwa Chauth:

  • 1 cup of Feni (Vermicelli noodles)
  • 1 liter of full-fat milk
  • 1/2 cup of sugar (adjust to taste)
  • 1/4 cup of mixed dry fruits (almonds, pistachios, cashews, raisins)
  • 1/2 teaspoon of cardamom powder
  • A pinch of saffron strands
  • 2 tablespoons of ghee (clarified butter)

Cooking Instructions

Step-by-Step Guide to Make Feniya Kheer

Step 1: Roasting the Feni

  1. In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium-low heat.
  2. Add the Feni (vermicelli noodles) and roast them until they turn golden brown. This should take around 5-7 minutes. Stir constantly to avoid burning.
  3. Once the Feni is nicely roasted, set it aside.

Step 2: Preparing the Kheer

  1. In the same pan, add 1 liter of full-fat milk. Bring it to a boil and then reduce the heat to low.
  2. Add the roasted Feni to the milk and let it simmer. Stir occasionally to prevent sticking.
  3. Continue simmering until the Feni is soft and the milk thickens. It might take around 20-25 minutes.

Step 3: Sweetening the Kheer

  1. Add 1/2 cup of sugar to the simmering kheer. You can adjust the quantity according to your taste preference.
  2. Stir well until the sugar dissolves completely.

Step 4: Flavoring the Kheer

  1. Add 1/2 teaspoon of cardamom powder for a delightful aroma.
  2. Drop a pinch of saffron strands into the kheer. You can dissolve them in a teaspoon of warm milk for a richer saffron color.
  3. Mix well and let the kheer simmer for an additional 5-7 minutes.

Step 5: Garnishing with Dry Fruits

  1. Finally, add 1/4 cup of mixed dry fruits, including almonds, pistachios, cashews, and raisins.
  2. Let the kheer simmer for a few more minutes until the dry fruits become tender and the kheer reaches the desired consistency.

Your Feniya Kheer is ready to be served!

Serving and Enjoying

How to Serve Feniya Kheer

Once your recipe is prepared, serve it hot or cold, as per your preference. It can be served in individual bowls or as a communal dessert. Don’t forget to garnish with a few saffron strands and chopped nuts for that perfect finishing touch.

FAQs – Your Questions Answered

Q1: Can I use whole wheat vermicelli for Feniya Kheer?

A: Yes, you can substitute whole wheat vermicelli for traditional Feni to make a healthier version of this dessert.

Q2: How do I store leftover Feniya Kheer?

A: Store any leftover kheer in an airtight container in the refrigerator. It can be reheated or enjoyed cold.

Q3: Can I use low-fat milk for this recipe?

A: Full-fat milk is recommended for the creamiest and most delicious Feniya Kheer. However, you can use low-fat milk if you prefer a lighter version.

Q4: Is Feniya Kheer only made for Karwa Chauth?

A: While it is a popular choice for Karwa Chauth, you can enjoy this recipe on other occasions or as a sweet treat anytime.

Please read this also: Delicious Moong Daal Halwa Recipe


In conclusion, Feniya Kheer is the perfect dessert to celebrate Karwa Chauth, and with our detailed recipe, you can easily recreate this delicacy at home. The rich, creamy texture of the kheer, combined with the unique flavor of Feni, will make this festival even more special for you and your loved ones.

Remember to follow our step-by-step guide and ingredient measurements for the best results. Whether you serve it hot or cold, Feniya Kheer is sure to be a delightful addition to your Karwa Chauth celebrations. Enjoy the festivities and the delicious flavors of this traditional Indian dessert.

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