Vada Pav Recipe | Craving Mumbai’s Iconic Street Food? Learn to Make Vada Pav at Home in Just 20 Minutes!

If you’re a fan of Mumbai’s street food scene, you’ve probably heard of Vada Pav. This popular snack consists of a spiced potato fritter sandwiched between soft buns, and it’s a favorite among people of all ages. Now, you can easily recreate this beloved treat in the comfort of your own kitchen in just 20 minutes!

Vada Pav

How to Serve Vada Pav:

Traditionally, Vada Pav is served with a combination of sweet and spicy chutneys. Some folks even enjoy it with green chilies. If you’re up for it, you can also savor it in the evening with a cup of tea.

Recipe Details:

  • Total Time: 40 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 2
  • Difficulty: Medium

Ingredients for Vada Pav:

  • 2 tbsp oil
  • 1/4 tsp asafoetida (hing)
  • 1 tsp mustard seeds
  • 2 tsp fennel seeds (saunf)
  • 1 onion
  • 2 tsp green chili-ginger paste
  • 2 potatoes
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tsp red chili powder
  • 2 tsp chopped cilantro (coriander leaves)
  • 2 tsp lemon juice

Ingredients for Masala Paste:

  • 9 garlic cloves
  • 5 dried red chilies
  • 2 tsp white sesame seeds
  • 1 cup grated coconut
  • 1 tsp salt
  • 1/2 tsp red chili powder
  • 1/2 tsp tamarind paste
  • 1 cup chickpea flour (besan)
  • 1/4 cup baking soda
  • 1 tsp salt
  • 1 tsp red chili powder
  • 4 green chilies

Vada Pav Preparation: For Potato Fritters (Vada):

  1. Heat oil in a pan, add asafoetida, mustard seeds, and fennel seeds. Roast them together.
  2. Add chopped onions and green chili-ginger paste. Sauté until the onions turn golden.
  3. Mix in boiled and mashed potatoes, turmeric powder, salt, red chili powder, and chopped cilantro.
  4. Combine well and add lemon juice. Cook until it forms a paste-like consistency.

For Masala Paste:

  1. Heat a bit of oil in a pan and add garlic, dried red chilies, white sesame seeds, and grated coconut.
  2. Mix well and add roasted peanuts. Add half a tablespoon of salt and red chili powder. Blend to form a paste.
  3. Add tamarind paste and mix all the ingredients to form a smooth paste.
  4. In a bowl, mix chickpea flour, baking soda, salt, and red chili powder. Add a bit of water to make a batter.
  5. Take a portion of the prepared masala paste and form small balls.
  6. Dip the balls into the chickpea flour batter and deep fry them until golden brown.
  7. You can also pan-fry some green chilies for extra flavor.
  8. Take the buns and spread green chutney and masala paste on them. Place a fried fritter between the buns.
  9. Serve Vada Pav with green chili chutney.

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  1. To make the fritters crispier, you can add 2 tablespoons of rice flour to the chickpea flour batter.
  2. Baking soda is used to make the fritters crispy.
  3. Adjust the amount of chutney spread according to your taste preferences.
  4. While frying the fritters, ensure that the oil is at medium heat. If the oil is too hot, the exterior may turn brown quickly while the interior remains uncooked. On the other hand, if the oil is not hot enough, the fritters can absorb excessive oil and become soggy.
  5. For those who enjoy a spicier Vada Pav, increase the quantity of green chilies in the filling or chutney.

With this recipe, you can enjoy the lip-smacking goodness of Mumbai’s iconic Vada Pav right in your home kitchen. It’s a fantastic snack for parties, gatherings, or even a quick evening treat. Indulge in the flavors of Mumbai street food and impress your friends and family with your culinary skills!

2 thoughts on “Vada Pav Recipe | Craving Mumbai’s Iconic Street Food? Learn to Make Vada Pav at Home in Just 20 Minutes!”

  1. What a recipe, you have explained in your blog post in a very easy and simple way how to make this recipe or any other recipe. I will definitely give it a try. Please keep coming with more easy and delicious recipes.


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